Not every pink wine is treated equally. Not every pink wine is actually a Rosé. From the palest ballet pink to the most raucous fuchsia, rosé comes in many styles and colors. There are also many different ways to make a Rosé. Confused yet? Listen in as Charisse and Kristi break down Rosé wine making techniques and the difference you’ll get in your glass. This episode is rosé wine explained!
From Blending to Direct Press, winemakers can utilize nerdy tips and savvy tricks to present one of wines across a tremendously diverse style spectrum. Who knew Rosé, made from traditional red grape varietals, could exhibit flavors from lemony citrus to tart cranberry. All in the same glass.
Rosé wine explained in every style and color
It’s been a scorcher in Texas this summer making Rosé and ideal choice for every occasion. Rosé isn’t just for summer anymore and should have a seat at the table for any and all holidays and celebrations year round. Rosé can also hold up to the meatiest of meals with its balanced acidity and tannin. Yes, tannin!
Want to drink a few Rosés with us? Want more on rosé wine explained? Become a Patreon Sponsor today and you’ll get to sit across from us as we deep dive two luscious wines. Sample our content here! And decide for yourself if it’s a “Yes way!” Or a “No way!” to the question of whether they’re actually Rosé!
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Show Sponsors:
> The Magnolia in Fort Worth
> The Texas Wine Club
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Cheers! Charisse and Kristi
A special theme song shout out to our musician, the late, great, Paul Gray with his Swinging Shepard!
Cheers! Charisse and Kristi
Check out Kristi’s blog for further wine adventures! KristiWineNerd.com and make sure to follow on insta at @charissehenryftw and @kristiwinenerd